how to make a cheese sauce with philadelphia

Good things don’t get much easier than this! Take it off the heat and serve immediately with some more black pepper or red pepper flakes and fresh parsley.This was one of my go-to recipes when I was at uni, and it was so popular with my flatmates!Įasy peasy, but totally satisfying and perfect for your carb cravings, especially when you run out of time or money. Reduce the heat, drain the pasta and stir it in the cream cheese sauce, gently toss to coat with the sauce. Taste and season accordingly with salt and black pepper and add more pasta water if need be. Stir about 1 cup of pasta water into the melted cheese and mix until smooth and creamy. Add in the shredded parmesan cheese and stir into the melted cream cheese until combined.

Stir cream cheese into the fragrant butter just until melted. In a large skillet, melt butter over medium heat, add garlic, and saute until fragrant for about 30 seconds. The next steps will take you less than 5 minutes. Remember, this is a fast-p aced recipe, you need to work quickly from here, to avoid soggy pasta. It is important not to overcook the pasta at this point. Reserve about 2 cups of pasta water but do not drain the spaghetti yet. Follow the package instructions, usually, it will take 6-8 min to get al dente. Related recipe: Boursin pasta! creamy, comforting, and delicious.īoil the pasta: Bring spaghetti to a boil in a large pot of salted water. Also, you don't have to use Philadelphia cheese for this recipe, any brand of soft cheese would work just fine. It can be made gluten-free all you need to do is substitute with gluten-free pasta. I love how it's so easy to make and that you can easily customize the flavors! It is a great way to use up leftover cream cheese. So if you are short on time and don't want to spend hours in the kitchen this creamy pasta recipe is for you. I like to serve it with air fryer chicken breast or baked cod with tomatoes. Think of it as alfredo sauce but only better. It honestly does taste like something you order in a restaurant. This Philly pasta recipe is similar to my canned tuna pasta and pink sauce pasta, a cheap meal that doesn't taste cheap. season to taste with salt and pepper and you are done. I call this recipe 'fast pace recipe' because all you have to do is boil the pasta until al dente then toss it in the creamy cheese sauce. Pasta with cream cheese is the pasta dish you make when time is of the essence and you want something simple yet comforting on a busy weeknight.

How to make a cheese sauce with philadelphia